We have our own domain now!!!
Check it out 🙂
We have our own domain now!!!
Check it out 🙂
Wedding planning and fishing. These two things have definitely been our main focuses these last couple of weeks, and it has been magical! That is just the best way I can describe it. Today, we started out the day with a yummy homemade breakfast and then went to try on suits for the big day! When Greg tried on the first suit I immediately got butterflies! He looked so handsome, and I felt like it was a little fun glimpse into our wedding day on June 1oth. I am so happy that we are only are only 76 days away! We are just so excited, and I feel like everything is coming together so nicely. We also received our invitations on Saturday, and I cannot wait to send them out. They came all packaged up in a big box that I tore into the second I got them in the house. There is just something about seeing what you’ve picked out in real life. I ordered them online so I couldn’t wait to touch them and see them! They fit the theme perfectly and are also the perfect shades of blue and pink- our favorites :).
After picking out the suits we went to Weldon Springs in Clinton, IL to do some fishing. It was a little rainy today so Greg picked this spot that has this covered pier in case it started raining hard. He wanted to make sure we had the perfect place for cover! I also love the piers at Weldon Springs because they look like they’re from Asia which is super cute. Luckily, it only drizzled a little bit, and we had our rain jackets on so we got to be out in the fresh air for awhile. We finished the night with dinner at Outback Steakhouse. We hadn’t been there in forever, and it really hit the spot!
Finally, a little more wedding news, lol. I finished our wedding website this week and wanted to share it with you all! Click the link to check it out. It has the story on how we met and our magical engagement!
Happy first day of spring everyone! There is just something about spring coming around that makes me so happy, and it feels all fresh and nice with the sun staying up longer and the breezy, warmer air.
Greg and I are most excited about nicer weather to fish in and take adventures in, and that our wedding is closer than ever! We’re also really excited about getting our kayaks out on the water. I am really determined to be a better kayaker this year. I’ve been doing extra push ups and everything so that I can row it super fast lol. I’ll let you all know how it goes the first time we take them out.
Anyway, these pictures are from about a week ago when we were really wishing spring would come faster. It was a little chilly sitting there out on the water, but now the first day of spring is here and we’re just so happy that we get to ditch our coats. What do you all love most about spring?
I hope you all had the most relaxing weekend! Greg and I sure did. For whatever reason last week felt so so long and somewhat stressful, and this weekend was exactly what we needed. Saturday night we cuddled on the couch, and I totally zonked out at like 7pm and slept like a full 12 hours! It was revitalizing, and I woke up the happiest ever! We also took it super easy this morning. We went and had french toast and omelets at the Times Past Inn , walked around Dick’s Sporting Goods, and then went out to Lake Evergreen for some fishing. It was so nice to just be able to chill and cuddle and relax together. Also, I am not so sure if I am ready for Monday to come yet lol. Can we just relive Sundays forever?! That would be the dream life.
Anyway, these pictures are from last Sunday (we took some today, too, but I felt like these should come first). Last week was just so crazy and got away from me, so here they are! We took a quick little fishing trip before dinner, and I absolutely loved this spot. This was at Lake Evergreen too, but we had to walk down this hill and over some rocks to get to it. It felt super adventurous. Greg and I are both so happy that fishing season is here, and now I am ready for some serious sunshine and dresses and taking the kayaks out!
And finally a few of my favorite things about Sundays….
We fished Lake Michigan in one of my favorite areas ever when we were up at my parents this past week! With a taste of spring in February, Greg and I took full advantage. We drove to Gilson Beach in Wilmette. Oh, and on our drive there we were listening to the top country songs of 2017 so far, and you have got to give God, Your Mama, and Me a listen! Just give it a click, and you can watch the cutest music video, too. We are playing it on repeat at the moment :).
We went in the evening time, and it had started to cool down. Luckily we had a blanket and Greg’s jacket in the car so we could still go on our little adventure.It was so fun walking in the sand and climbing the rocks to get to our fishing spot. All I could think about was how lucky I am to be with Greg taking in this beautiful scene and fresh air together. The water and sky were both iridescent, and we could even see the Bahai Temple! It was the perfect backdrop for Greg to tie a lure and throw his line.
We stayed there until it was almost dark, and one of my favorite parts was this cute little gate we had to walk through to get to the pier. It was one of those swinging gates, and Greg was so sweet when he made sure I wouldn’t get stuck!
Anyway, I hope you all have an amazing rest of your weekend and can totally relax! Greg and I are busy cuddling on the coach at the moment because it’s back to winter for now.
My little brother and sis turned 21! Greg and I went to Chicago this weekend to celebrate with them, and it was the perfect weekend. Sweet family time, laughs, hugs, and spring in February, and two birthdays!
We drove in Saturday evening after Greg got off work. We got ready at my parents house, and Olivia and I ended up matching perfectly. We had both had gone shopping for outfits to go out to dinner in, and we both picked out fluffy shoes and blush! It was so cute and perfect. It was like we had a total sister thing going on lol.
After relaxing and getting to hang out a little we headed downtown to the Kerryman. We were all really excited to try this restaurant because my dad, Kevin, Greg, and I had won a gift certificate to it in a raffle in an Irish golf outing we had played in together. My mom made our reservation for 9 because if it’s made any earlier when Greg and I come up it’s always a huge rush or we’re late for the reservation, and she never wants us to be in a rush on the weekend, which is really cute and thoughtful. 🙂
Well, by the time we got there for dinner the Kerryman was already in semi-club mode. It was really funny because it was noisy, and there were people everywhere. We sat down for dinner, and then the lights above our table started flickering. We all started laughing because we were not expecting the restaurant to also be a total party place, but honestly it was kinda perfect for a 21st b-day celebration! Ooh, also, the food was really, really good!
After dinner, we wanted to explore a little. Kev, Liv, Greg, and I decided to take a walk and find a bar to have a cocktail at. I loved walking downtown with all the pretty lights holding Greg’s hand. The city can feel like total magic, and it did! We ended up having a margarita at this quiet Mexican restaurant after almost going to a piano bar… apparently Kevin did not have the right shoes for that place lol. Quiet, little places like that are the best, though, because you can have the best conversations with the people you are with, and we did! We were all laughing and just having so much fun together.
Kevin, Greg, and I ended our night in front of a fire back at my parent’s house at 5am (crazy!!! lol) because we were just having the best time!
One of our favorite things to do together is try out new, healthy recipes. Greg and I cook most nights of the week, and we always try and make our dinners yummy but also good for us. We totally love the veggie substitute craze because we can swap them in for some of the heavier, not so good for you ingredients. Zoodles (zuccinni noodles) were our first experiment. We started making those for spaghetti and meatballs and chicken alfredo a while ago, and they were soooo good! We barely missed the noodles! Then, Greg really stepped up the game with eggplant lasagna, and then he found a recipe for cauliflower crust pizza, and we had to try it!
Our cauliflower crust pizza turned out really, really good. It tasted almost exactly like real pizza, and we are definitely going to make it again. Plus, getting to have pizza, eating a bunch, and still feeling good afterwards is a total win, so I thought I’d share our recipe and how we did it.
Here are the steps:
First, Greg chopped up the cauliflower really small. You can do this in a food processor, but if you don’t have one, chopping a way like we did works really well, too.
Next, we steamed the cauliflower so it was soft enough to moosh up. We mooshed it all up in a bowl with an egg, a little cheese, and some Italian seasoning, aregeno, and basil.
Then, we formed the crust on our pizza tray. We had put coconut oil on the tray so that the crust wouldn’t stick, but it still did a little bit. I think next time we’d put parchment paper down to solve that problem, but the main thing is that the cauliflower layer should be thin. (Ours was a little too thick in the middle).
Once this was done we put it in the oven for 35 minutes at 400 degrees. At this point I was dying to see how the crust was going to turn out, and Greg turned the light on in the oven so that I could keep peeking. 🙂
Finally, we took the crust out, put our marinara, cheese, mushrooms, peppers, and pepperoni on it, and popped it back in the oven until the cheese melted. You can use whatever pizza toppings are your favorite, that’s just what we were feeling that night!
…and then we got to eat it! We ate it with forks because the crust is still cauliflower, and our center was a little too soft, but the edges were perfect and tasted exactly like thin crust pizza! If we could’ve gotten the whole pizza to taste like the edges it would’ve been perfect. I was laughing because when I was eating the middle I kinda felt like I was eating cauliflower with pizza toppings on it, but cheese and pepperoni would be good on anything so no big deal! But honestly with that little adjustment, we both feel like the cauliflower pizza is a total winner and a must try!
If you make one, let me know how it turns out, how you liked it and who you shared it with! 🙂