Cauliflower Crust Pizza

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One of our favorite things to do together is try out new, healthy recipes. Greg and I cook most nights of the week, and we always try and make our dinners yummy but also good for us. We totally love the veggie substitute craze because we can swap them in for some of the heavier, not so good for you ingredients. Zoodles (zuccinni noodles) were our first experiment. We started making those for spaghetti and meatballs and chicken alfredo a while ago, and they were soooo good! We barely missed the noodles! Then, Greg really stepped up the game with eggplant lasagna, and then he found a recipe for cauliflower crust pizza, and we had to try it!

Our cauliflower crust pizza turned out really, really good. It tasted almost exactly like real pizza, and we are definitely going to make it again. Plus, getting to have pizza, eating a bunch, and still feeling good afterwards is a total win, so I thought I’d share our recipe and how we did it.

Here are the steps:

First, Greg chopped up the cauliflower really small. You can do this in a food processor, but if you don’t have one, chopping a way like we did works really well, too.

Next, we steamed the cauliflower so it was soft enough to moosh up. We mooshed it all up in a bowl with an egg, a little cheese, and some Italian seasoning, aregeno, and basil.

Then, we formed the crust on our pizza tray. We had put coconut oil on the tray so that the crust wouldn’t stick, but it still did a little bit. I think next time we’d put parchment paper down to solve that problem, but the main thing is that the cauliflower layer should be thin. (Ours was a little too thick in the middle).

Once this was done we put it in the oven for 35 minutes at 400 degrees. At this point I was dying to see how the crust was going to turn out, and Greg turned the light on in the oven so that I could keep peeking. 🙂

Finally, we took the crust out, put our marinara, cheese, mushrooms, peppers, and pepperoni on it, and popped it back in the oven until the cheese melted. You can use whatever pizza toppings are your favorite, that’s just what we were feeling that night!

…and then we got to eat it! We ate  it with forks because the crust is still cauliflower, and our center was a little too soft, but the edges were perfect and tasted exactly like thin crust pizza! If we could’ve gotten the whole pizza to taste like the edges it would’ve been perfect. I was laughing because when I was eating the middle I kinda felt like I was eating cauliflower with pizza toppings on it, but cheese and pepperoni would be good on anything so no big deal! But honestly with that little adjustment, we both feel like the cauliflower pizza is a total winner and a must try!

If you make one, let me know how it turns out, how you liked it and who you shared it with! 🙂

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